在西马最常见的是潮州式蚝煎。一般的潮州蚝煎传统版本,外缘香脆、中间软绵有厚度,具有薯粉黏稠的口感。例如:
In West Malaysia, Chaozhou version
of Oyster Omelette is the most common. In general, it's crispy at outer, middle is soft in texture and gooey. For example:更多信息 More Info: PlacesAndFoods
还有福建式蚝煎,鸡蛋煎至非常香脆可口,蚝肉夹在蛋中,吃时蚝香扑鼻。例如:
The Fujian oyster omelette version: eggs fried until crispy, oyster caught in the eggs, tasty and fragrant. For example:图片来源 Picture Source: OpenSnap
图片来源 Picture Source: OpenSnap
再来一碟,与『古晉蚝煎』有相似度的 Kuala Selangor 新海滨海鲜楼 – 美味香脆的 “Pizza”蚝煎
Look- alike to Kuching version - Sin Hai
Ping, Kuala Selangor
Look-
图片来源 Picture Source: MalaysianPlaces
续完。The End